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If I remove ____ from my entree, will it be cheaper?
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The real skill is in keeping a straight face while walking through every permutation, every possible combination, every “but what if.” The server knows the drill. The customer will never actually want the modified version. She just wants to see how far the conversation can go, how many rolls can be analyzed before the final, predictable decision. It’s less about food and more about the ritual, the slow dance of questions and answers that leads right back to where it started.
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No one expects the menu to change. No one thinks the prices will drop after the hundredth question. But the game goes on, because the real win isn’t in the roll or the price. It’s in the performance, the way the customer keeps everyone on their toes, making every order feel like a high-stakes negotiation that ends exactly where it began.
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Some people just like to keep things interesting, one sushi roll at a time.
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