Stealing from the workplace is an unforgivable offense. While there may be a few small exceptions on exploiting the resources at work, the server in this next story took things way too far every night at closing, pushing the envelope on the 'throwaway' orders she could take home at the end of the night.
After working in a restaurant all day, you start to get hypnotized by the soft smells of garlic aioli, simmering steaks, and freshly chopped cucumbers. With nothing but a shriveled piece of beef jerky and a single french fry bouncing around in your otherwise empty stomach, the scent of fine dining can make any server lose their marbles around closing time. But the woman in this next story got caught committing the cardinal rule of the food industry after repeatedly creating fake to-go orders that she could scoop up on her way to clock out. As her coworker, would you spill the beans to management? Or let this thievery go unchecked? Keep scrolling to read all the details of this lobster-crusted drama straight from the kitchens of a luxurious restaurant.
This image is for illustration only, and the subjects are models; the image does not depict the actual subjects of the story.
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