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Back in the 1950s, with the arrival of the new technological miracle called "the TV," life for the average family changed drastically. The TV was a much more communal experience than it is today, when everyone has their own personal screen. In those days, after a long day of work and school, the entire family would gather in the living room to watch TV together. And what could you do while watching TV? Eat a TV dinner, of course!
TV dinners were marketed as the "future of food," allowing people to eat while watching their favorite shows—something that appealed greatly to a generation fascinated by the idea of leisure and convenience in the Atomic Age. Just as more women were joining the workforce, there was an increasing demand for quick, ready-to-eat dinners that could be prepared with minimal fuss. Swanson introduced the TV dinner in 1953, and it quickly became a staple of the American household.