Anyone who has worked in the food industry knows that a lot can go wrong with your meal. Between food deliveries, kitchen mishaps, and server errors, it's a miracle that any customer gets food that's uncontaminated by shenaniganry, but the Karen in our next story got the short end of the stick when it came to health and safety guidelines.
After crossing through TSA at the airport, this particular Karen was craving a fresh plate of vegetables and hummus to clear her palate and fill her stomach before the flight. However, everything went wrong when one of the food kiosk employees discovered mold on all of the 'freshly' prepared veggie trays. Seeing the Karen happily making her way to her gate with a moldy tray of vegetables, one heroic employee decided to fall on his sword, approaching the dismissive Karen with multiple warnings and apologies– only to be ignored entirely.
Scroll for the entire off-putting story of how an employee admitted their mistake and atoned for serving moldy food, only to be completely disregarded by an entitled Karen who didn't care to hear them out. I guess this is a story that reminds us all to heed the warnings of anyone who serves us food… they know what's going on behind the curtain.
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