When you go out to eat at the same place over and over again, it's often because you love everything about the restaurant. Maybe it's a pizza parlor with red booths and perfectly crispy pizza. Or perhaps you enjoy a quiet fancy restaurant where the appetizers are delectable and the conversations last for hours. However, some people enjoy going to the same restaurant on repeat for another reason—they've "taught" the staff members exactly how they like their food to be prepared.
Whether these customers have dietary restrictions they didn't understand, or were just incredibly picky eaters, these waiters and chefs shared their stories of the customers who left them speechless. One of the most shocking ones is #35-#37. The waiter explains that they were serving a large group, who were supposed to received filet mignon. Instead, when they arrived at the restaurant, they were surprised to learn that the group wanted BLTs. Not just any old BLT: this group wanted sienna-colored bacon, and they listed out the exact order the ingredients should be placed on the sandwich to avoid soggy bread. And of course, like many of the customers here, they sent it back to the kitchen.
Scroll down to read these eye-opening stories of quirky orders. Then, when a contractor ordered some steel trade workers to shovel snow, they refused, packed up the site, and left.
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